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TYPES OF RICE IN INDIA
There are numerous varieties of rice found in India, however they generally fall into three categories as below.
Long Grain Rice
Long-grain rice has a slim kernel about four or five times longer than its width. Typical length varies between 6 to 9 millimeters. They are light and remain separated when cooked.
Medium Grain Rice
Medium-grain rice has a kernel about three times longer than its width, measuring between 6 to 4 millimetres. They tend to stick together when cooked.
Short Grain Rice
Medium-grain rice has a kernel about three times longer than its width, measuring between 6 to 4 millimetres. They tend to stick together when cooked.
A Guide to Indian Rice: Understanding All Forms of the Great Indian Marvel
Indian cuisine is renowned for its diverse array of rice varieties, each with unique characteristics and culinary applications. Let’s explore some of the most common forms of Indian rice:
1. Brown Rice
Brown rice is a whole grain that retains its outer bran layer, providing a rich source of fiber, vitamins, and minerals. It has a nutty flavor and chewy texture, making it a popular choice for health-conscious individuals. Brown rice is often used in pilafs, salads, and as a side dish.
2. Raw Rice
Raw rice is unprocessed rice that has not been subjected to any treatment or refinement. It is typically sold in bulk and requires thorough cleaning and rinsing before cooking. Raw rice can be used to make various Indian dishes, including idli, dosa, and congee.
3. Steamed Rice
Steamed rice is a popular method of cooking rice in India. The rice grains are cooked in a steamer, allowing the moisture to penetrate the grains evenly and resulting in a fluffy texture. Steamed rice is often served as a base for curries, biryanis, and other Indian dishes.
4. Parboiled Rice
Parboiled rice is a type of rice that has been partially cooked before being milled. This process helps to retain nutrients and prevents the rice from becoming sticky when cooked. Parboiled rice is often used in dishes that require a firm texture, such as pulao and fried rice.
Choosing the Right Rice
The best type of rice to use depends on the specific dish you are preparing. Consider the desired texture, flavor, and nutritional value when selecting the appropriate rice variety. Experiment with different types of rice to discover your personal preferences.
RAW | STEAM | WHITE SELLA | GOLDEN SELLA |
| Pre Cleaning | Pre Cleaning | Pre Cleaning | Pre Cleaning |
| – | Steam (1.5 mins) | Steam (1.5 mins) | Steam (1.5 mins) |
| – | Soaking – Cold (6 hrs) | Soaking – Cold (6 hrs) | Soaking – Cold (6 hrs) |
| – | – | Steam (1.5 mins) | Steam (1.5 mins) |
| Drying | Drying | Drying | Drying |
| De-stoner | De-stoner | De-stoner | De-stoner |
| Husking | Husking | Husking | Husking |
| Separator | Separator | Separator | Separator |
| Polish | Polish | Polish | Polish |
| Silky | Silky | Silky | Silky |
| Sorting | Sorting | Sorting | Sorting |
| Grading | Grading | Grading | Grading |
| Packing | Packing | Packing | Packing |